Restaurant du Palais-Royal
Restaurant du Palais-Royal
Time Out
Time Out rating:
<strong>Rating: </strong>5/5
Time Out says
There can be few more magical places to dine on a summer evening than the terrace of this restaurant. Inside is memorable too: you sit in a red dining room alongside the commissars of arts and letters who work at the ministry of culture a few doors down. Risotto is a speciality and the Black, Black and Lobster is tremendous; rice simmered in rich squid ink is served al dente, topped with tender but fleshy pink lobster, sun-dried tomato and spring vegetables. Don't miss out on the baba au rhum.
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