Du Pain et des Idées

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Du Pain et des Idees

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Time Out says

Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water.

Venue location

Address:
Du Pain et des Idées 34 rue Yves Toudic
10th
Paris

Opening hours:
Open 6.45am-8pm Mon-Fri
Map
1. Du Pain et des Idées
  - 34 rue Yves Toudic
    10th
    Paris
  - 48.871194,2.362706

Map

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