Golden Boy

A far cry from the suburban Thai joints you’re used to, this trendy spot in a historic building in Adelaide’s East End stays busy until late into the night with good reason. Zingy, spice-laden dishes burst with freshness and the hardest part is deciding what to order. Your best bet is to opt for the Tuk Tuk sharing menu, where the dishes will keep coming until you say stop (though you’ll still need to choose from the list of South Australian-leaning wines and inventive cocktails).