Taking over the space of former SYP izakaya Okra (now a Korean-inspired noodle bar Dam:a from the same team behind Korean restaurant OBP) is a new omakase cocktail bar called Mostly Harmless, headed by The Pontiac's Ezra Star. The bar takes up the old white tiled walls of Okra, where the guest's names and seasonal menus are scribbled in Magic Markers, serving as the backdrop and stage for Ezra mixing behind the bar. The bar supports Hong Kong local farms and spotlights seasonal ingredients in their cocktail offerings. Cocktails on the menu are constantly changing depending on seasonal produce and Ezra's latest market haul, so best to try what is on the current offerings because once it's gone, it may never come back again. But an off the menu order, based on your preference, will certainly not disappoint.
Unlike other omakase-style cocktail bars that serve over the top or intricate concoctions with a ceremonial presentation, Mostly Harmless is informal and not intimidating. It's a relaxed bar with a fun atmosphere that serves well-crafted cocktails. They accept walk-ins, but due to limited seats, it's best to reserve before dropping by. Reservations are available on this link.
They recently expanded to the ground floor, offering the same top-quality drinks made from seasonal produce as the upstairs bar. Unlike the upper floor, the drink menu here is here to stay longer, so you may come back and enjoy your favourite picks from your first visit. What's great about the ground floor is that there are more seats available, so if it's bustling upstairs, you can settle into a cosy space downstairs. And the best part? They serve food until closing time, making it the perfect go-to for satisfying your munchies. Don't miss their assorted pickles to kick things off ($58), the refreshing scallop ceviche ($58), zucchini balls for a delightful treat ($69), and a hearty serving of eggplant parmigiana ($88). You'll also find an eclectic range of wines at $120 per glass and beers at $69 per pour.