A historic noodle joint and a neighbourhood institution, Chi Kee has remained unchanged for the past fifty years and is the definition of old-school. Don’t let its run-down exterior – and interior – fool you, the folks here at Chi Kee cook up some excellent noodles. The customer favourite is by far the beef brisket noodles in ground bean sauce. Its fantastic beef flavours and the chewy noodles make a heavenly combo. The wontons and fish balls are worth ordering too.
Hong Kong is known as one of Asia's top culinary capitals for good reason. Not only is there great food to try, but there is also variety. Its gastronomical diversity can take you from the fine-dining establishments, and Michelin starred restaurants to local street food spots and (our bank account's favourite) cheap eats. In our mission to find the best, here's a compilation of our top budget-friendly bites that we think you have to try in Hong Kong.
RECOMMENDED: Continue saving on money while stuffing your face at the best places for cheap dim sum in Hong Kong.