Indecisive people, this restaurant will be a torment for you: there are several pieces of meat, from the matured entrecôte to Black Angus brisket, two ways to eat it, on bread or on the plate, and four possible side dishes. To complicate matters, the burgers are delicious (the cut of meat is also chosen by you), it is foolish to ignore the entrees - the provolone cheese and the grilled sausage are drool worthy - and there are even several rooms inside for you to decide where to steat. Not to mention the terrace, facing the Jardim Botânico (botanical garden).
Perfect for: Eeny, meeny, miny, moe on the menu - any choice is good.
Must try: the ribeye with potatoes wedges and coleslaw.