The irreverent chef Ljubomir Stanisic was already a city celebrity. And 2017 grew his status to the whole country. Whoever followed him beyond the small screen – he’s our very own Gordon Ramsay discovering kitchen nightmares across the country -, discovered a chef connected to nature, to the purity of the products, and consistently betting on, from his restaurants in the Douro to those in Lisbon, having seasonality at the table. In his increasingly popular Bistro, he mixes Portuguese influences with some of his origins and other European countries, in some always creative, tasty and good dishes. Want a cool restaurant in Lisbon? Look no further.
Perfect for: accompanying the meal with cocktails by of one of the best bartenders in Lisbon.
Must try: the entrecôte tataki with torricado, mushrooms and egg.