It was all the rage this past year and a must-go spot for those who keep up with gastronomic trends and, judging by the queues at the door, it has everything to continue that way. From the kitchen, that mixes the best of the Far East and Southeast Asia, there are currys, Chinese rolls, dumplings, spring rolls, soups and broths from various countries and even mochis. The best thing is to go with a group and dive into sharing mode. It also has great cocktails and a nice terrace to lunch at on sunny days.
Perfect for: pre-evenning, with dinner and drinks in a lively place.
Must try: the tom yam kung, that is, the spicy shrimp soup from Thailand.
