It could be in a block of any Nordic city, but it is on a corner of Campo de Ourique. It could just promise healthy food, with organic and seasonal products, and just open some avocados, use some granola and it was done. But no: this Ela Canela takes trendy cuisine seriously. It has a short lunch menu, compensated by a long menu of snacks and brunch options, from poached eggs with spinach in a cream cheese toast, and the banana and quinoa pancake with yogurt, honey and granola.
Perfect for: convincing your friend that granola can work well on a meal.
Must try: the black pearl, the vegan cacao cake with pink pepper.