Anyone interested in gastronomy in Lisbon should have already heard the "sorry, but today we are full" when trying to get a table in JNcQUOI. The restaurant does not have honey, but rather a beautiful room, attentive service, solid cuisine with classics from Italy, France and Portugal, a chef who knows what he’s doing (António Bóia) and one of those cool environments that all restaurateurs dream about but only a few can achieve. Whether it's upstairs, where the menu is varied, or at the DeliBar, it's worth going there. With a reservation, of course.
Perfect for: a friends program with a full menu and without looking at costs.
Must try: the traditional cod loin with corn bread crust.
