Anyone who turns to vegetarianism has to go, at least once in a lifetime, to the Tibetans. And any skeptic about the wonderful world of vegetables and the like should come here to try the tofu steak in the oven with pesto and goat's cheese. The restaurant, which is based in the various cuisines of the Orient, known for its great interior courtyard, has good Indian papadoms, good Nepalese momos (stuffed cakes of spinach and cheese) and a good mango curry with tofu. The aroma is felt even in the street.
Perfect for: a zen meal after a yoga class in the same space.
Must try: the spinach and cheese momos.