What is it? A modern, airy dining room serving a meat-focused tasting menu.
Why go? Off the tourist track but well worth the pilgrimage, Where The Light Gets In has really earned its Michelin Green Star. The passionate team operates in the loft of a lovingly restored Victorian coffee warehouse in Stockport and many of the ingredients are sourced from their own nearby allotment. There’s no denying you’ll spend some serious money here, but is it worth it? Yes, it is.
Time Out tip: While you’re in the area, nip to Yellowhammer bakery and wine bar round the corner, the side project of WTLGI owner Sam Buckley.