Minamishima might just be serving Melbourne's best sushi. Former Kenzan sushi master Koichi Minamishima will guide you through the set menu; sommelier Randolph Cheung (ex-Flower Drum) will keep the saké flowing.
Japanese food will never be a trend in Melbourne, thanks to how popular and respected it is. It’s desirable in winter when noodle soups and ramen are the order of the day, and in summer when cold, fresh bites like sushi and sashimi are all you want to eat. These are the city's finest places to enjoy omakase, tempura, yakitori, udon, sake and so much more. Whether you want to dip into a cosy inn-style café or hobnob with the glitterati at Melbourne's stable of very fine Japanese diners, you'll find what you're looking for here.