Over Under

The tropical influences run deep at this Downtown bar, where the drinks are frozen, the decor is lush and the staff frequently sports a floral print. Over Under opened at the height of the pandemic and was forward-thinking in their approach from day-one: ordering is contactless, outdoor seating is available and both cocktails and food are available to-go. The menu is simple yet thoughtful, with dishes made from ingredients sourced in Florida—including smoked fish dip served with fried saltines (!) and the flavorful Jamaican jackfruit patty veggie burger. If you’re into real meat, try the cheeseburger. It’s excellent, especially when you pair it with an order of french fries and a refreshing Paloma slushie. Over Under is helmed by two Broken Shaker alums, one of whom is owner Brian Griffiths, so you’re most certainly in good hands.