Chef Stefano Secchi came up at triple-Michelin starred Osteria Francescana in Modena, Italy, prior to opening his own sensational spot in Manhattan in 2019. Rezdôra is now the best Italian restaurant in New York City, leading a list of venerable institutions. Its terrific regional pasta tasting is still $98, and favorites like anolini di parma, tagliolini al ragu and the famed grandma walking through forest in Emilia (Cappelletti verdi with roasted, sautéed leeks and black mushroom purée) are available à la carte, as well.
Rezdôra
![A plate of pasta. A plate of pasta.](https://media.timeout.com/images/105469591/750/422/image.jpg)
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- Address:
- 27 East 20th Street
- New York
- 10003
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