Monsterella Pizza

Monsterella is a little family owned pizzeria named by their daughter where mozzarella and pizza becomes ‘Monsterella’. It has built a reputation in Wembley for their handmade pasta and pizza with family friendly vibes. Monsterella’s handmade woodfire pizzas are Naples in style with dough naturally risen for 48 hours. The Milliano is a must-try with fior di latte, Italian pork and fennel sausage and caramelised onions, and so is Diablo with smoked mozzarella, hot salami, ndjua and chilli. Monsterella also serves traditional street food from the Abruzzo region in Italy with lamb skewers cooked over the grill, alongside whole egg spaghetti with meatballs, pesto or carbonara.

Craving some Mexican fare instead? Check out our list of Perth's best Mexican restaurants.