Expectations were high when Saison’s Michelin-starred chef announced he was opening a more casual restaurant, but Angler does not disappoint. The waterfront restaurant’s land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchen’s open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. Don’t forget to try raw bar delicacies like antelope tartar and caviar spread on Parker House rolls.
Angler also offers a lunch menu with portions sized for individuals, rather than meant for sharing like the dinner menu. Prices range from $14 to $21 for items in the raw section and mains will run from $24 to $48. A new menu section of salads, soups, and broths will be the main differentiator from evening options, with dishes ranging from $13-15.