The 15 most sensational outdoor dining experiences in the world
Top chefs share their dreamiest alfresco dining moments.
Food & Drink
The latest food and drink news from around the Time Out network, plus recipes, cooking tips and our critics’ definitive restaurant guides
The absolutely essential, non-negotiable rules of dining out right now
It's not rocket science.
15 genius sandwich hacks, according to the world’s best chefs
Level up your sandwich game.
We tried 5 viral TikTok recipes to see what’s worth the hype
Is the feta pasta as good as everyone says?
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The latest food and drink news
This cannabis CEO invented an ‘Easy Bake’ device for homemade edibles
This cannabis CEO invented an ‘Easy Bake’ device for homemade edibles
Shanel Lindsay is blazing a new, more equitable path forward in the weed industry.
Budweiser is giving out free beer to those who have been vaccinated
Budweiser is giving out free beer to those who have been vaccinated
Bottoms up! Here's how to cash in.
Talk to the Chef!
15 knives chefs are obsessed with
15 knives chefs are obsessed with
It's time to upgrade your collection.
We asked chefs: What’s the weirdest thing in your freezer right now?
We asked chefs: What’s the weirdest thing in your freezer right now?
Their answers will definitely surprise you.
18 of the world’s most underrated food cities, according to chefs
18 of the world’s most underrated food cities, according to chefs
Add these locales to your travel wish list.
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Time In: the best things to cook at home
How to make the ultimate Korean chicken sandwich
How to make the ultimate Korean chicken sandwich
Expect the perfect crunch of batter, and flavours including seaweed seasoning, katsu spice and sriracha mayonnaise
Three-Ingredient Recipe: Pip Lacey’s pineapple smoothie
Three-Ingredient Recipe: Pip Lacey’s pineapple smoothie
This is the London chef’s perfect hot-weather bev
Try this simple recipe for braised pork bao buns
Try this simple recipe for braised pork bao buns
If you’ve got bun cravings, there’s only one thing for it... learn how to make them
Three-Ingredient Recipe: A seaweed, fig and whole lemon tapenade
Three-Ingredient Recipe: A seaweed, fig and whole lemon tapenade
The latest in our series where London chefs share the tastiest, simplest dishes they know
Here’s the recipe for Magnolia Bakery’s iconic cupcakes
Here’s the recipe for Magnolia Bakery’s iconic cupcakes
How to ace the sweet treats immortalised in ‘Sex and the City’
Three-Ingredient Recipe: Bettina Campolucci Bordi’s chickpea omelette
Three-Ingredient Recipe: Bettina Campolucci Bordi’s chickpea omelette
It’s simple, affordable and vegan-friendly
The best restaurants in the world
The Time Out EAT List: Europe
From a pasta pomodoro eaten al fresco in Italy to a classic fish and chips in England
The Time Out EAT List: North America
Yes, you’ll find gut-expanding fast food here, but plenty of tempting global options too
The Time Out EAT List: Asia
You don’t need to be a foodie to know many of the most exciting cuisines come from Asia
The Time Out EAT List: South Pacific
Who wouldn’t want to try cuisine from islands like Tuvalu, Vanuatu and Kiribati?
The best bars in the world
The Time Out DRINK List: Europe
These are the coolest, most exciting bars in Europe, from London via Rome to Budapest
The Time Out DRINK List: North America
Quench your thirst for delectable drinks with our latest lists of the continent’s best bars
The Time Out DRINK List: Europe
These are the coolest, most exciting bars in Europe, from London via Rome to Budapest